Sweet Potato Casserole

Sweet Potato Casserole

Ingredients:

4 large sweet potatoes

1/2 cup butter, melted

2 large eggs

3/4 cup milk

1/4 cup brown sugar

1/2 tsp cinnamon

Topping:

1/4 cup butter

1/4 cup flour

1/2 cup brown sugar

3/4 cup finely chopped pecans

Directions:

Peel as well as boil sweet potatoes till tender.

Mash well with butter, milk, brown sugar and cinnamon.

Cool mixture a little, then add eggs.

Beat well.

Spread mixture into a lightly greased 2-quart casserole dish.

Combine flour, sugar for the topping, cut in the butter till mixture's the size of peas.

Stir in pecans.

Sprinkle over the potato mixture.

Bake in 350 degree oven for 30 minutes, or until heated through.